Executive Chef

Job Description:Executive Chef

About Us:

Established more than four decades ago, Levy has expanded from a small delicatessen to a prominent provider of food, drink, and retail offerings in over 200 entertainment, sports, and dining locations throughout the country.

Levy takes pride in being a valued part of Compass Group.

Compass Group ensures that all candidates are treated with equality and fairness, irrespective of their race, gender, sexual orientation, disability, veteran status, or any other protected category.

We provide excellent benefits to our team members such as:

• Instapay allows users to access their wages ahead of the regular payday
• The EVEN app offers savings accounts with competitive interest rates

Job Summary:

Ensures that meals are prepared in compliance with regulations set by the government, local authorities, and the company to deliver top-notch food service consistently.

Employee Benefits:

• Instapay allows users to access their wages before the scheduled payday
• EVEN app offers a way to earn attractive returns on savings
• Associate Shopping Program
• A program focused on promoting well-being and vitality
• Discount Marketplace
• Employee Assistance Program
• Time off, whether compensated or uncompensated, adheres to regulations outlined at the federal, state, and community levels

Primary Tasks and Obligations:

• Follow established recipes and serving timelines to create top-notch dishes.
• Meals should be served with correct amounts, appropriate warmth, and visually appealing arrangement.
• Adhere to the guidelines for the gathering and recording of tickets within the service protocol.
• Ensure the kitchen, refrigerators, and storage spaces are kept clean and tidy.
• Food should be stored or disposed of in a manner that complies with proper food safety protocols.
• Properly operate and uphold kitchen appliances.
• Provide support with organizing production schedules, managing documentation, placing orders, and overseeing deliveries.
• Make sure to promptly report any problems with equipment or raise any safety concerns you may have.
• Participate in workshops and safety instruction sessions.
• Encourage a workplace atmosphere that promotes positivity and mutual respect among colleagues.
• Adhere to all safety protocols, including but not limited to:
• Utilizing cut-resistant gloves while working with knives and sharp equipment.
• Utilizing oven mitts or gloves is crucial when dealing with hot objects.
• Employing slip-resistant footwear and adhering to appropriate methods for lifting objects.
• Fulfill any other tasks that are delegated.