Broiler Cook

Job Description: Broiler Cook

It is the Cook's duty to uphold the standards of the Hot Choice Buffet by overseeing the quality, quantity, flavor, and freshness of the food items. The Cook also prioritizes maintaining a quick pace of service, cleanliness, proper arrangement, and adherence to product guidelines.

About Us:

We uphold the principle of equal opportunities in our recruitment process, guaranteeing that all qualified individuals are evaluated fairly and without bias regarding their race, color, religion, gender, national origin, disability status, veteran status, or any other protected characteristic.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Food Production:

• Follows Golden Corral's instructions and recipes to prepare a range of Hot Choice Buffet offerings, including Carving and Display Cooking selections.
• Prepares all dishes following the standards set by Golden Corral for optimal taste and presentation.
• Maintains a standard of ensuring all fried products are served fresh and piping hot.
• In the event that the Buffet Attendant is not around, the Cook takes on the task of refilling the items on the Display Cooking Station.
• In the absence of the Carver, they aid guests in selecting from a variety of carved meat options.
• Complete utilization and observance of the buffet production system to maintain quality and adhere to shelf life requirements.

Operational Excellence:

• Maintains the proper temperature for all items while cooking, storing, and serving.
• Relies on the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to track the inventory of hot cook products.
• Manages the commencement and conclusion of administrative tasks.
• Adheres to the instructions specified in the Equipment Maintenance manual for ensuring the proper functioning of equipment.
• Utilizes the first-in, first-out strategy to restock and rotate food supplies efficiently.
• Conducts product checks and compares them with the Manager's inventory plan at the start and end of each work period.

Cleanliness:

• Inspects the cleanliness of the Hot Cook area and kitchen tools to ensure safe food preparation.
• Manages the duty roster and verifies that standards of cleanliness, service, and quality are achieved.
• Complies with guidelines established by the local health authorities.
• Ensure the char grill remains spotless and free of debris for optimal product quality and sanitation measures.

Guest Service:

• Maintains the quality of Hot Choice Buffet offerings, such as Display Cooking items, by ensuring they remain heated and freshly prepared for guests to enjoy.
• Comprehends and complies with the job responsibilities connected to just-in-time delivery.
• Demonstrates a welcoming and respectful attitude towards customers while aiding them with their needs.
• Adheres to formal communication protocols on a continual basis.