Chef

Guests can pair their meals with innovative cocktails, fine wines, and craft beers

Prospective chefs and culinary professionals may need to attend culinary school or obtain certifications to become qualified in their field

Schedule Full-Time

Position Type Non-Management

POSITION SUMMARY

Organize the food elements for cooking by severing, chopping, and preserving the food items. Thoroughly clean and peel fresh vegetables and fruits prior to dicing. Determine, measure, and blend ingredients. Be guided by recipe, quality norms, appearance, sanitation guidelines, and food preparation to prepare and cook dishes. Arrange dishes that must be served chilled. Be adept at dealing with kitchen appliances—ovens, stovetops, grills, microwaves, and fryers. Evaluate whether food items are well-done by conducting a test. Be meticulous about food quality while cooking. Arrange and clean up the workstation. Offer the right quantity of food in the appropriate serving plates. Sanitize the kitchen workspace, desks, utensils, and knives. Situate and control the temperature of the appliances and food items.

Comply with the organization's requirements on safety, security, and policies, and report any irregularities or risk situations to the supervisor. Undertake mandatory safety training and certifications to maintain workplace safety.

PREFERRED QUALIFICATION

Before applying, make sure you have completed high school or obtained an equivalent G.E.D. certification.

The applicant must have at least one year of relevant work experience.

Not Proficient in Managing Others: No proficiency in directing, controlling, and organizing tasks and activities of subordinates.

This position doesn't require any specific professional licensing or certification, but having a strong skill set and knowledge base can only improve your prospects

This job opening is offering a pay range of $20.00 to $20.00 per hour, along with various benefits including health care benefits, flexible spending accounts, and 401(k) retirement plan options. Additionally, there are additional benefits such as earned paid time off, sick leave, life insurance, disability coverage, and other work wellness benefits that come with this position.

Marriott International is passionate about creating a welcoming and inclusive atmosphere within our organization. We believe that by fostering diversity and embracing each other's differences, we can create a culture that is both fulfilling and productive. Regardless of your background or identity, you will find a home at Marriott International where you can thrive and grow alongside a dynamic team.

St. Regis Hotels & Resorts is committed to blending classic glamour with an innovative spirit, as evidenced by their premium hotels and resorts at over 50 prime destinations worldwide. From the birth of the first St. Regis hotel in New York by John Jacob Astor IV to the present, the brand ethos has remained centered on delivering impeccable bespoke service for all guests. This uncompromising level of service is delivered by a team of courteous hosts that merge classic sophistication with contemporary sensibilities. The trademark St. Regis Butler Service is proof. A job opportunity at St. Regis implies being part of Marriott International's brand family, a chance to be part of a global team while engendering personal growth.